Hot Cocoa in a cupcake? Yes, please! I was super excited to try the December cupcake of the month at Baked by Melissa.
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| Ingredients: Chocolate Cake, Hot Cocoa Icing and Stuffing, Chocolate Covered Marshmellow, Nonpareil Topping |
The cupcake was quite chocolatey, but there wasn't quite enough umph on the marshmellow topping. I think it would have been best to just have a plain marshmellow up there. No chocolate covering, no sprinkles. The cupcake wasn't bad, but it could have been that much better if the topping had been right.
Are you a hot cocoa fan? Do you add lots of marshmellows to yours?
Andrea :)
Aww, sorry the marshmallow was a flop for you. At least the rest of the cupcake was yummy! :)
ReplyDeleteI love hot cocoa! I probably put too many marshmallows in mine, but I don't care!! :)
Have you ever tried frozen hot chocolate? I'm intrigued by it, but not brave enough to try it. :) Hope you had a nice weekend, friend.